mousseux - définition. Qu'est-ce que mousseux
Diclib.com
Dictionnaire ChatGPT
Entrez un mot ou une phrase dans n'importe quelle langue 👆
Langue:

Traduction et analyse de mots par intelligence artificielle ChatGPT

Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:

  • comment le mot est utilisé
  • fréquence d'utilisation
  • il est utilisé plus souvent dans le discours oral ou écrit
  • options de traduction de mots
  • exemples d'utilisation (plusieurs phrases avec traduction)
  • étymologie

Qu'est-ce (qui) est mousseux - définition

WINE WITH SIGNIFICANT LEVELS OF CARBON DIOXIDE
Cap Classique; Sekt; Sparkling wines; Spumante; Semi Sparkling Wine; Sparkling white wine champagne; Crémant; Cremant; Semi-sparkling wines; Semi-sparkling wine; Pétillant; Sparkling Wine; Semi-Sparkling wines; Semi Sparkling wine; Vino de Aguja; Petillant; Semi-Sparkling wine; Frizzante; Spritz (wine); Vino spumante; Crémant de Bourgogne; Sparkling red wine; Spumanti; Mousseux; Cremant de Bourgogne; Sparkling (wine); Cremants; History of Spumante; Frizzantino; Perlant; Semi-sparkling; Crémant de Bordeaux; Crémant de Loire; Brut (sparkling wine); Cremant de Loire; Slightly sparkling (wine); Brut zero; Zero brut; Pezsgő; The Steven the Great Cellars; V.F.Q.P.R.D.; VFQPRD; Vfqprd; V.f.q.p.r.d.; Methode Cap Classique; Perlwein; Pearl (wine); Espumoso (wine); Red sparkling wine
  • Champagne can only come from the Champagne region of France.
  • Yarra Valley]].
  • Blanquette de Limoux wine from the Languedoc region of France.
  • As the bubbles rise to the surface of the glass, they form a frothy ''mousse''.
  • A Crémant d'Alsace
  • A French champagne designated as "Extra Dry"
  • A glass of [[champagne]]
  • A glass of [[Lambrusco]] from Italy
  • While harvesting grapes destined for sparkling wine, premium producers will take extra care to handle the grapes as gently as possible in order to minimize the extraction of harsh phenolic compounds from the skin.
  • A [[Prosecco]] sparkling wine from Italy.
  • transfer method]] is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.
  • A lightly sparkling Moscato d'Asti.
  • Bubbles in a rosé sparkling wine
  • A ''semi-seco'' (semi-dry) rosado Cava.

mousseux         
[mu:'s?:]
¦ adjective (of wine) sparkling.
¦ noun (plural same) sparkling wine.
Origin
from Fr., from mousse 'froth'.
spumante         
[spu:'mante?, -'manti]
¦ noun an Italian sparkling white wine.
Origin
Ital., lit. 'sparkling'.
Sekt         
[z?kt]
¦ noun a German sparkling white wine.
Origin
from Ger.

Wikipédia

Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).

The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple carbon dioxide injection in some cheaper sparkling wines.

In European Union countries, the word "champagne" is reserved by law only for sparkling wine from the Champagne region of France. The French terms Mousseux and Crémant refer to sparkling wine not made in the Champagne region, such as Blanquette de Limoux produced in Southern France. Sparkling wines are produced around the world, and are often referred to by their local name or region, such as Prosecco, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti from Italy (the generic Italian term for sparkling wine being spumante), Espumante from Portugal, Cava from Spain, and Cap Classique from South Africa. Sparkling wines have been produced in Central and Eastern Europe since the early 19th-century. "Champagne" was further popularised in the region, late in the century, when József Törley started production in Hungary using French methods, learned as an apprentice in Reims. Törley has since become one of the largest European producers of sparkling wine. The United States is a significant producer of sparkling wine today, with producers in numerous states. Recently, production of sparkling wine was restarted by United Kingdom winemakers after a long hiatus.